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Pan Roasted Pork Loins
Pan Roasted Pork Loins
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Pan Roasted Pork Loins recipe

Pan Seared Tilapia with Lemony Green Beans
Pan Seared Tilapia with Lemony Green Beans
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This delicious dish takes no time to cook, and it comes out super tasty. The fish is very moist on the inside with a nice texture on the outside, packed with great flavors. A lemony green beans are a perfectly refreshing and tasty side dish along with it.

Pan-Fried Monkfish with Bunya Nut Hash, Rocket and Madamia Nut Pesto
Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto
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Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Paneer Tikka
Paneer Tikka
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A marinated paneer with Indian spices.

Pasta Penne with Pumpkin Sauce
Pasta Penne with Pumpkin Sauce
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Always from Venice this very Autumn like recipe full of pumpkin.

Pasta with Chard, Garlic and Parmesan
Pasta with Chard, Garlic & Parmesan
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An easy, tasty yet wholesome week-night meal is all in one pot.

Pasta with Grilled Summer Vegetables
Pasta with Grilled Summer Vegetables
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Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

Pasta with Mushroom-Pea Marinara Sauce
Pasta with Mushroom-Pea Marinara Sauce
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Something quick, easy and tasty is always great for a busy week-night meal. This pasta with mushroom pea marinara sauce can be done within 20 minutes. It's loaded with yumminess and it's good for you.

Pasta with Rapini, Toasted Garlic, Bread Crumbs and Parmesan
Pasta with Rapini, Toasted Garlic, Bread Crumbs & Parmesan
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Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.

Pasta with Roasted Vegetables And Balsamic Vinegar
Pasta with Roasted Vegetables And Balsamic Vinegar
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Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

Pasta with Spring Asparagus and Peas
Pasta with Spring Asparagus & Peas
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Pasta with Asparagus and Peas recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
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To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Pineapple Vegetarian Fried Rice
Pineapple Vegetarian Fried Rice
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Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

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