Main Dish recipe collection
that are low in cholesterol
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.
These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
Sweet corn and juicy cherry tomatoes are combined with a quick, easy and smoky cheese garlic sauce. You can have it as a side dish or a simply delicious main course. Next day the leftover tastes even better.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
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