Low-Fat recipe collection
that are low in cholesterol
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.
Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!
This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.
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