DIY Lamb Stock recipe
A delicious recipe made with ground pork and ground lamb that tastes wonderful in a pita bread.
Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.
Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.
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