Easy Gyro
A delicious recipe made with ground pork and ground lamb that tastes wonderful in a pita bread.
Yield
8 servingsPrep
30 minCook
90 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
ground |
|
| 1 | pound |
lamb
ground |
|
| 1 | teaspoon |
salt
|
|
|
black pepper
freshly ground |
*
|
||
| 6 |
garlic cloves
crushed |
*
|
|
|
lemon juice
whole lemon |
*
|
||
| 1 | teaspoon |
oregano
|
|
| 2 | tablespoons |
ouzo
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
ground |
|
| 453.6 | g |
lamb
ground |
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 6 | each |
garlic cloves
crushed |
*
|
| 1 | x |
lemon juice
whole lemon |
*
|
| 5 | ml |
oregano
|
|
| 3E+1 | ml |
ouzo
|
* |
Directions
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
