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Festive Lamb Chops

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Submitted by rc

YIELD

4 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

4 4
EACH EACH LAMB RIB CHOPS
thick *
4 4
EACH EACH SWISS CHEESE
slices *
1 1
EACH EACH ONIONS
sliced

Directions

Use twice the amount of rib or loin chops in place of thick ones.

Broil chops until brown, turn and broil on other side.

Trim cheese to chop size.

Place onion and cheese slices on each chop.

Broil until cheese begins to melt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 69 53% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 18mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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