Festive Lamb Chops
Yield
4 servingsPrep
5 minCook
40 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
thick |
*
|
| 4 | each |
swiss cheese
slices |
*
|
| 1 | each |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
thick |
*
|
| 4 | each |
swiss cheese
slices |
*
|
| 1 | each |
onions
sliced |
|
Directions
Use twice the amount of rib or loin chops in place of thick ones.
Broil chops until brown, turn and broil on other side.
Trim cheese to chop size.
Place onion and cheese slices on each chop.
Broil until cheese begins to melt.
