Indian recipe collection

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Roti Pancakes recipe

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

Bhopali Roti recipe

Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

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This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.