Indian recipe collection

This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.