Chinese Marinated Meat

Directions

Combine the ingredients for the marinade; stir well.

Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces.

Marinate the skewers overnight, in a covered container, in the refrigerator.

To cook, broil the meat for about 10 minutes (depends on the size of the chunks).

When the weather permits, grilling it outdoors on skewers is even better.