Chinese Marinated Meat
Yield
1 cupPrep
5 minCook
10 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| ¼ | cup |
sherry
|
*
|
| 2 | tablespoons |
soy sauce, light
|
|
| ¼ | cup |
soy sauce, dark
|
*
|
| 2 ½ | teaspoons |
sugar
|
|
| ¼ | cup |
hoisin sauce
|
*
|
| 1 | teaspoon |
curry powder
|
|
| ¼ | cup |
pineapple juice
unsweetened |
|
| ½ | teaspoon |
white pepper
|
|
| 2 | tablespoons |
ginger root
cut into 1/8 inch slices |
|
| Meat skewers | |||
| 1 ½ | pounds |
beef, sirloin tip
|
|
| 12 | ounces |
pineapple chunks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| 59 | ml |
sherry
|
*
|
| 3E+1 | ml |
soy sauce, light
|
|
| 59 | ml |
soy sauce, dark
|
*
|
| 13 | ml |
sugar
|
|
| 59 | ml |
hoisin sauce
|
*
|
| 5 | ml |
curry powder
|
|
| 59 | ml |
pineapple juice
unsweetened |
|
| 2.5 | ml |
white pepper
|
|
| 3E+1 | ml |
ginger root
cut into 1/8 inch slices |
|
| Meat skewers | |||
| 680.4 | g |
beef, sirloin tip
|
|
| 346.8 | ml/g |
pineapple chunks
|
|
Directions
Combine the ingredients for the marinade; stir well.
Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces.
Marinate the skewers overnight, in a covered container, in the refrigerator.
To cook, broil the meat for about 10 minutes (depends on the size of the chunks).
When the weather permits, grilling it outdoors on skewers is even better.
