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Classic Apricot Sweet

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Submitted by Robert Ponce

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

5 hrs

Ingredients

1 453.6
POUND G APRICOTS
dried
2 473
CUPS ML WATER
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALMONDS
halved
4 4
EACH EACH CARDAMOM PODS
cracked *
3 3
SLICES SLICES GINGER

Directions

Soak apricots in 2 cups water in heavy medium saucepan 5 hours.

Add remaining ingredients to apricots and bring to boil.

Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes.

Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 126 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 44% Vitamin C 20%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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