French recipe collection

For that definitive French touch, an enriched Bechamel sauce.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Spice up your dinners with friends with this succulent chicken dish everyone will love!

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

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A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Shrimp and mushrooms in a lemony Mornay sauce.

A classy and delicious sauce made with chopped shallots, tarragon and white wine.