French recipe collection
ready in 1 to 4 hours
A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Salmon steaks with Bearnaise, marinated in a home made French dressing.
Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!
Showing 17 - 32
of 39 recipes
