French recipe collection
that are low in salt
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.
Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
These are super and duper, just like the name. Creamy, rich and heavenly delicious!
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