Cuban recipe collection
that are low in cholesterol and ready in 30 min. or less
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.
Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.
This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.
Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.
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