Cooky recipe collection

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

No sugar, flavour is still so nice, and much healthier too!

Vanilla Wafer Walnut Rum Balls recipe

Vanillas Kifli recipe

Whole Wheat Orange Cookies recipe

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Nut Tarts recipe

Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.

This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.

Chocolate-Spice Cookies recipe

They are easy to make, turn out beautiful and delicious!

These are the best almond biscotti I've ever had.

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.