Poppyseed and Nut Filling for Hamantaschen recipe
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.
No sugar, flavour is still so nice, and much healthier too!
Vanilla Wafer Walnut Rum Balls recipe
Vanillas Kifli recipe
Whole Wheat Orange Cookies recipe
Nut Tarts recipe
Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.
Chocolate-Spice Cookies recipe
They are easy to make, turn out beautiful and delicious!
These are the best almond biscotti I've ever had.
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