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Chinese recipe collection

that are low in cholesterol

Baby Shanghai Bok Choy with Sesame

Baby Shanghai Bok Choy with Sesame

(15)
18 days ago

206

Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

Best Ever Chinese Chicken

Best Ever Chinese Chicken

(136)
3 days ago

3.04 k

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Chinese Broad Bean and Potato Stir-Fry with Noodles

Chinese Broad Bean and Potato Stir-Fry with Noodles

(83)
5 天 ago

73.000

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by u...

Chinese Stuffed Pancake (????)

Chinese Stuffed Pancake (????)

(28)
9 days ago

292

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic ...

Five Spice Powder

Five Spice Powder

(21)
10 days ago

232

A simple seasoning recipe that can add a kick to any of your meals.

Potstickers (??)

Potstickers (??)

(2)

66

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet...

Sesame Broccoli Stir-Fry with Noodles

Sesame Broccoli Stir-Fry with Noodles

(5)

68

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and in...

Shiitake, Bell Pepper and Vermicelli Potstickers

Shiitake, Bell Pepper and Vermicelli Potstickers

(2)

13.000

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a ni...

Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan Stir-Fried Bok Choy with Red Chilis

(27)

190

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

(50)
6 days ago

214

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-...

Stir-Fried Bok Choy with Chinese Sauce

Stir-Fried Bok Choy with Chinese Sauce

(1)

38

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combinatio...

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

(955)
about 14 hours ago

3.56 k

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes ...

Bok Choy, Shiitake Mushroom Stir-fry

Bok Choy, Shiitake Mushroom Stir-fry

(3)
30 天 ago

271.000

This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirrin...

Bok Choy, Tofu and Shiitake Stir Fry

Bok Choy, Tofu and Shiitake Stir Fry

(2)

55

This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.

Chinese Stir-Fried Bok Choy with Spaghetti

Chinese Stir-Fried Bok Choy with Spaghetti

(89)
10 days ago

541

Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy ...

Chinese Style Sauteed Firm Tofu

Chinese Style Sauteed Firm Tofu

(2)

125

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallio...

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