Search
by Ingredient

Top 20 Chinese recipes

that are high-fiber and ready in 20 min. or less

Carrot, Peas and Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
StarStarStarHalf starEmpty star

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables
StarStarStarStarHalf star

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

load more Chinese recipes