Cajun recipe collection
ready in 1 to 4 hours
Barbecued Pork Chops
Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
Cajun Stuffed Pork Chops
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
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