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Robert P Pearson's Giant Wonder
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A hearty, spiced bread loaf bursting with cinnamon, raisins, and a unique blend of cornmeal and cereal for texture. This 33-ounce giant wonder combines sweet and savory notes with a tender crumb, perfect for slicing and enjoying as toast or a sandwich base.

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Rosca de Reyes or Three Kings Bread
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This traditional bread served in Mexico celebrates the Epiphany! Usually hidden inside is a coin or toy baby and whoever finds it gets to make the tamales for Candelmas!

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Saffron Bread (BM)
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Saffron Bread (BM) recipe

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Saffron Buns with Raisins
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These buttery and soft saffron buns are great for breakfast.

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