Baked Good recipe collection

Overnight French Toast with Cinnamon recipe

Pagan-Pakwejigan (Wild Nut Bannock) recipe

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

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Pan Di Spagna - Basic Genoise (Sponge Cake) recipe

This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes

A tender and delicious bread made with cornmeal, light cream and sweet bell peppers.