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Appetizer recipe collection

that are low in cholesterol

Baked Eggplant Appetizer
Baked Eggplant Appetizer
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Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Basic Salsa
Basic Salsa
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By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Basil & Ricotta Stuffed Zucchini
Basil & Ricotta Stuffed Zucchini
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These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Beet & Goat Cheese Crostini
Beet & Goat Cheese Crostini
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This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Beet Raita
Beet Raita
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Diced cooked beets toss with cardamom and fresh mint, then layer with honey-sweetened Greek yogurt for a vibrant Indian raita that's tangy, earthy, and subtly sweet in every spoonful.

Bentley's Sweet Red Pepper Spread
Bentley's Sweet Red Pepper Spread
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This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

Best Chunky Guacamole
Best Chunky Guacamole
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Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!

Black Bean Tahini Hummus
Black Bean Tahini Hummus
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Black bean hummus with tahini, lime, garlic, and cumin. A southwestern twist on the classic chickpea spread, vegan and ready in 5 minutes in the food processor. Smooth, smoky, and dippable.

Blue Cheese Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms
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Elegant stuffed mushroom caps filled with creamy blue cheese, rice, and red peppers, then baked until tender. These savory appetizers are party-perfect in 45 minutes.

Broccoli & Cauliflower Satay
Broccoli & Cauliflower Satay
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Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.

Butternut Squash & Shiitake Mushroom Risotto
Butternut Squash & Shiitake Mushroom Risotto
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Creamy arborio rice risotto with roasted butternut squash, earthy shiitake mushrooms, and Parmigiano-Reggiano. A low-fat, vegetarian comfort dish that's worthy of a dinner party.

Cheese Buns
Cheese Buns
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Stuffed with two kinds of cheese these make spectacular dinner roll.

Cheesy Mushroom & Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart
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Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Cherry Tomato-Mozzarella Appetizers
Cherry Tomato-Mozzarella Appetizers
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Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

Chicken Salad Tea Sandwiches with Smoked Almonds
Chicken Salad Tea Sandwiches with Smoked Almonds
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Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

Chickpea Sesame Seed Hummus
Chickpea Sesame Seed Hummus
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Homemade chickpea hummus made with whole sesame seeds (in place of tahini) blended with lemon juice, garlic, cumin, cayenne and olive oil. A pantry-friendly Middle Eastern dip ready in 15 minutes.

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