10,000 flesh recipes

Nick's peach cobbler tops three and a half pounds of fresh sliced peaches with a tender buttermilk biscuit crust. Cinnamon, nutmeg, lemon zest, and pieces of butter make a syrupy summer dessert.

This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

Cranberry Orange Pound Cake with Butter Rum Sauce recipe

If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is this recipe for "cream" of corn soup. Fat free and vegetarian.

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

If you want to have some fun with bread, then try this scrumptious recipe with bits of sun-dried tomato and cheese that makes pull-apart fun and delicious.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A quick and easy way to make a delicious side dish with asparagus.

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.