1,632 fish sauce recipes

A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Winter squash simmered with savory ground beef in a ginger, soy sauce, and sake glaze. A Japanese-inspired comfort dish with a glossy, sweet-savory sauce.

Try this succulent dish that is made with TVP in a savory sauce!

Try this simple, yet succulent Japanese dish that is made with chicken broth, soy sauce and a bit of sherry.

Korean dipping sauce with soy sauce, rice vinegar, and sesame oil. A three-ingredient vegetarian sauce for tofu, dumplings, and Korean dishes, ready in 5 minutes.

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, tomatoes and a variety of spices.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.

Sauteed veal scallops in a wild mushroom cream sauce with demi-glace, shallots, thyme, and a splash of white wine. Classic French bistro main dish with velvety pan sauce for special occasions.

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Boiled wontons tossed in oyster sauce, light soy sauce, and sesame oil with green onion garnish. A quick 10-minute Chinese appetizer or side dish with bold umami flavor.