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Korean Dipping Sauce

Submitted by mosey

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

4

TABLESPOONS SOY SAUCE, TAMARI

4

TEASPOONS RICE VINEGAR

1

TEASPOON SESAME OIL

Directions

Mix all ingredients. Serve with sautéed bean curd.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 22g (0.8 oz)

Amount per Serving

Calories 19 54% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 902mg 38%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free