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Korean Dipping Sauce

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 tablespoons soy sauce, tamari
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4 teaspoons rice vinegar
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1 teaspoon sesame oil
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Ingredients

Amount Measure Ingredient Features
6E+1 ml soy sauce, tamari
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2E+1 ml rice vinegar
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5 ml sesame oil
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Directions

Mix all ingredients. Serve with sautéed bean curd.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 1954% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 902mg 38%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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