470 easy recipes

Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.

Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

This is the best turkey burgers I have ever tasted, absolutley delicious.

Quick, easy and flavorful, it goes well with any kind of main course.

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve.

Quick, easy and tasty salad is a great side dish with any main dish.

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

This is an easy way to make your own cosmos.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A straight up French Bechamel sauce from Woman's Day magazine.

This easy yet tasty arugula and mushroom pizza takes no time to make, and it satisfies everyone in your house. The peppery arugula and meaty mushrooms work deliciously well with warm and melted mozzarella cheese. Use whole wheat pizza dough to make it even healthier and still taste delicious.

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.