Amy Scherber's Pecan Sticky Buns recipe
This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.
We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.
Jamie Oliver's recipe.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
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