Baked walleye fillets in herbed tomato sauce topped with melted mozzarella cheese. An easy Italian-style fish dinner with just eight ingredients.
Fresh tomato, bacon, and onion fettuccine tossed with crumbled bacon cooked in its own drippings, chopped tomato, and basil. Five ingredients, dinner for two.
Rice primavera with broccoli, zucchini, mushrooms, and tomatoes in a light parmesan-mayo sauce. Vegetarian one-skillet weeknight dinner. Lighter than pasta primavera.
Pan-seared chicken chunks with garlic, lemon, mushrooms, white wine, and artichoke hearts. Quick 30-minute skillet dinner.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Add a new side dish to dinner with this scrumptious recipe that can pretty much go with anything!
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Easy and quick, you can find enough nutrition for your body, good for lunch, dinner, fantastic side dish.
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
This quick and easy snack is perfect for the kids to take to school or have after dinner.
For those of you who like your meat rare, this succulent roast is the perfect dinner for you!
Baked fish fillets with a Parmesan breadcrumb crust, garlic, and lemon pepper. Low-calorie, six ingredients, 30 minutes, and dinner for two is done.
Risotto with lamb and fennel: creamy Italian rice folded with seared lamb loin, blanched fennel, and fragrant fennel seeds. A restaurant-style dinner for two.
Smoky grilled chicken thighs served sliced on warm flour tortillas with fresh tomato salsa and avocado relish. A simple, wood-fired Mexican-inspired dinner for 8.
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