My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
Creamy Smooth Peanut Butter Cookies recipe
Use up your stale croissant to make this delicious pudding!
Pasta with Spinach and Tomato Cream Sauce recipe
Blueberry Cream Cheese Muffins recipe
Sour Cream Biscuits recipe
Scotch Pancakes recipe
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Kentucky Biscuits recipe
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Submitted by Victoria Sheridan (Fall 2011)
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.
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