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Pavlova (Silver Palate)

Sweet and delicate, perfect in summer

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Pate Maison Ala Silver Palate

Pate Maison Ala Silver Palate recipe

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McCalls Best Ever Carrot Cake

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

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Graham Cracker Bourbon Balls

Graham Cracker Bourbon Balls recipe

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Barbecued Texas Cabrito

Barbecued Texas Cabrito recipe

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Amazing Dried Apple Pie

Amazing Dried Apple Pie recipe

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Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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Fruit Cocktail Sauce

Discover a quick Fruit Cocktail Sauce recipe with sweet fruit, tangy citrus, and warm spices. Perfect for desserts or breakfast toppings. Ready in 15 minutes! A sweet and tangy sauce featuring fruit cocktail, citrus juices, and warm spices, perfect for topping desserts like ice cream, pancakes, or yogurt. This versatile sauce is quick to prepare and adds a delightful burst of flavor to your dishes.

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Aplets And Cotlets

Make classic Aplets and Cotlets at home with this easy recipe featuring apple juice, walnuts, and a chewy, fruit candy texture. Perfect for a nostalgic treat! This version originally used gelatine but has been modified to use pectin for a more authentic result.

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Amish Peanut Butter Cream Pie

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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Corned Beef Quiche

Corned Beef Quiche recipe

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Loretto Salad Dressing (Original)

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Amazing Italian Rum Cake

This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.

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