4,963 con can recipes

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

Quick and easy to make, and the salad tastes refreshing and delicious.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Lighter spaghetti and meatballs with baked turkey meatballs in a veggie-packed tomato sauce. Carrots, celery, peppers, and onion build a sauce that's wholesome and deeply flavorful.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.