102 coconut recipes

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.

Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.

I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.