1,017 classic recipes

Homemade French bread: a no-knead, food-processor dough that rises in the fridge overnight, then bakes into crusty baguettes with a chewy interior and crackling crust. Bakery quality at home.

A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

Classic French onion soup slow-caramelizes pounds of sliced onions in butter, then simmers them with beef stock, Cognac, and dry vermouth. Top with toasted bread and Swiss for the gratiné finish.

A German classic, rich and delicious and not too sweet!

This classic Italian Eggplant Parmesan is a family fav!

Stomach warming goodness, this is my version of my Mom's classic recipe.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Deep-fried buttermilk-battered round steak with a shattering crust, served with classic cream gravy and mashed potatoes. This is Texas chicken fried steak done right.

Ham and pea spoonbread with sharp cheddar, cornmeal porridge base, and whipped egg whites for a souffle-like puff. A savory Southern side that doubles as a light main dish.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.