Buttery almond cookies piped into festive wreaths, decorated with red and green candied cherries. A stunning holiday cookie that tastes as good as it looks.
Traditional English fruitcake loaded with raisins, candied orange and lemon peel, citron, candied cherries, and walnuts. Baked low and slow in a tube pan for over 2 hours.
Homemade ginger liqueur made by steeping crystallized ginger in vodka with sugar syrup for two weeks. Just 3 ingredients for a spicy, warming spirit with real ginger kick.
It's an ever-so-easy yet delicious fruitcake. It's loaded with dried and candied fruits, and nuts.
Make this delicious golden fruitcake to serve as a dessert, or wrap it up nicely as a gift.
Italian fisherman's bread with golden raisins, candied citrus peels, fennel seeds, and Marsala wine. A rich, buttery quick bread with no yeast, scored in a decorative grid.
Baked oranges boiled whole until tender, then baked in a red cinnamon candy syrup and chilled overnight. A sweet, spiced fruit side dish for roasted meats.
Rich no-bake fruitcake loaded with dates, candied fruit, cherries, nuts, and marshmallows in a spiced whipped cream base. No oven needed for this easy holiday classic.
Make these easy and delicious squashed frogs for your kids at Halloween, everyone will love these green frogs.
Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.
Holiday almond wreath cookies piped from a star tip and decorated with red and green candied cherries. Buttery almond shortbread in a festive Christmas-tin shape.
Frozen mocha toffee dessert with coffee-spiked vanilla ice cream and crushed toffee bars in a ladyfinger-lined springform pan, topped with Kahlua whipped cream. No-bake and make-ahead.
Light fruitcake is the pale, buttery holiday classic: candied pineapple, cherries and citron with golden raisins, pecans and walnuts, brightened with lemon and vanilla, then brandy-soaked and aged for weeks.
Plunder Flechten, a traditional German twisted pastry filled with candied fruit and cinnamon sugar, brushed with apricot preserves. Made from Plunderteig, an enriched laminated dough.
Florentine triangle cookies with a buttery shortbread crust, candied cherry and pineapple topping with almonds, and a semi-sweet chocolate drizzle. A stunning holiday cookie.
Caramel-dipped apples decorated as witches with marshmallow eyes, candy corn noses, and paper hats. A fun Halloween treat kids can help make in under 30 minutes.
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