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Plunder Flechten

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Recipe

 

Yield

1 serving

Prep

2 hrs

Cook

20 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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½ cup candied fruit
diced
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-1 x all-purpose flour
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1 x cinnamon
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1 x sugar
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1 can apricot preserves (jam)
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Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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118 ml candied fruit
diced
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all-purpose flour
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1 x cinnamon
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1 x sugar
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1 can apricot preserves (jam)
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Directions

Prepare recipe of Plunderteig and chill.

Cut off a third of the chilled dough and roll it out ¼ inch thick.

Brush the dough with beaten egg.

Cover it with the floured candied fruit and sprinkle on the cinnamon sugar.

Fold the dough in half and roll it out ½ inch thick.

Cut the filled dough in ¾ X 8 inch strips.

Slit the strips down the center with a pastry wheel, leaving an inch uncut at each end, and twist the strips into various designs of single or double rounds.

Arrange the twists on a buttered baking sheet, brush them with beaten egg, let them rise, covered, in a warm place until they double in bulk, about 1½ hours.

Bake in a moderate oven, 350℉ (180℃). for 20 minutes or until they are golden. Brush the hot twists with apricot preserves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 1766% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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