124 chinese recipes
that are low-carb ready in 30 to 60 minutes
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Super easy to make and it tastes delicious.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Super delicious!
This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
Lisa's Chicken Chow Mein recipe
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Showing 1 - 16 of 124 recipes
