A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
Great comfort food. Its simplicity makes it a dish loved by many. The ingredient that makes this recipe special is the cottage cheese, which is not traditionally used in lasagna.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Fresh California tomato summer soup with diced ripe tomatoes, pasta shells, carrots, celery, onion, and basil in chicken broth. A garden-driven minestrone built for peak tomato season. Topped with Parmesan.
These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
Cheesy eggplant parmigiana layers crisp breaded fried eggplant with a garlicky tomato-basil sauce and plenty of Parmesan and mozzarella, baked bubbling and golden. The classic Italian vegetarian comfort dish.
Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.
A quick creamy cream cheese based sauces, herbs, pasta and you have dinner on the table in a jiffy with this quick and easy recipe.
A Mediterranean bulgur salad with crumbled feta, fresh mint, roasted red pepper, and black olives tossed in red wine vinaigrette. Bright, herbaceous, and ready in 30 minutes.
These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
Loaded with yummy stuff this baked casserole style french bread is sure to please.
Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.
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