Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.
There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.
Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.
Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.
Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.
Very amazing easy recipe for cheese cake with fabulous taste.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Great accompaniment for albondigas or pork roast.
The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.
A great combination of earthy flavour!
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
Three Onion Pie with Feta Cheese recipe
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