This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
South-of-the-border taste in spicy baked beans!
Easy recipe as refrigerated biscuits are used instead of making a dough.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
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