Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
for those who like delicate aroma and flavor of fresh lovage..
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.
Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
Sue's Sweet Butternut Squash Soup recipe
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
A quick and easy lemon spiced carrot salad.
Great accompaniment for albondigas or pork roast.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This thick and rich carrot soup originates from the Cafe Royal in Dallas, Texas. Perfect for the royal baby in all of us!
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