1,373 canned recipes

Layered Mexican chicken casserole with corn tortillas, cheddar cheese, and a creamy Rotel sauce. Freezer-friendly comfort food that bakes up hot and bubbly every time.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

A true Italian soup that has a wonderful taste that can warm up any rainy day.

This recipe will produce a notably hot chili. But there are plenty of points where you can modify the heat level. You can substitute a bell or poblano pepper for the fresh hot peppers, substitute olive oil for the chile oil, and adjust or eliminate the hot sauce and/or cayenne pepper.

Seasoned ground beef, crunchy corn chips, sour cream, and melted cheddar baked in a flaky crescent roll crust. This Tex-Mex taco pie feeds the family in 45 minutes with almost zero effort.

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.

Simply delicious salad that can be served with any main course.

It can be a very good appetizer after dinner! Welcomed by everyone!

A simple marinade that can be used on steak, pot roasts or even burgers.

Corned beef quiche: a crustless quiche of canned corned beef pressed into the base, topped with cottage cheese and beaten eggs, then baked golden. A high-protein, low-carb British weeknight classic.

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

Late making dinner? Try this dish that can be served with potatoes or rice.

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

You can use salmon or cod with great results in this cheesy bubbly dish.