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Crescent Taco Pie

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Submitted by guilfoil

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
½ 118
CUP ML WATER
1 1
EACH EACH CRESCENT ROLL DOUGH
canned *
1 ½ 355
CUPS ML CORN CHIPS
crushed *
1 237
CUP ML SOUR CREAM
1 237
CUP ML CHEDDAR CHEESE *

Directions

Preheat oven to 375℉ (190℃).

Brown ground beef and drain.

Stir in seasoning mix and water; simmer 5 minutes.

Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust.

Sprinkle 1 cup corn chips over bottom of crust.

Spoon meat mixture over crust and corn chips.

Spread sour cream over meat mixture.

Cover with cheese.

Sprinkle on remaining corn chips.

Bake 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 402 68% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 126mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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