Recipes with vegetable oil
7,208 recipes
Ginger Curry
Vegan ginger curry with tofu marinated in a blended peanut butter, ginger, and garlic sauce, then stir-fried with onion, peas, and soy milk. Topped with toasted almonds for crunch.
Pork Satay with Peanut Sauce - Midsummer Thai Dinner
Thai pork satay with a spicy lime-ginger-soy marinade grilled on bamboo skewers, served with a creamy peanut-lime dipping sauce. A crowd-pleasing appetizer for summer grilling.
Chop Chae
Korean japchae (chop chae) with sweet potato cellophane noodles, marinated beef or chicken, mushrooms, snow peas, and egg strip garnish. The classic Korean stir-fried noodle dish.
Grilled Breast of Chicken with Maple Whiskey Glaze
Grilled Breast of Chicken with Maple Whiskey Glaze recipe
Tabouleh (Bulghur & Parsley Salad)
Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.
Cottage Cheese & Oil Pastry
German cottage cheese and oil pastry dough (Quark-Öl-Teig): a tender, no-butter base for fruit tarts, sweet rolls, and stollen made without yeast. Quick to mix and ready to roll in 20 minutes.
Mechado
Filipino mechado: braised beef with potatoes, carrots, lime, soy, and tomato sauce. Classic Spanish-influenced Filipino comfort food, sliced and served with sauce.
Doctor Zeus Zucchini Bread
Loaded zucchini bread bursting with crushed pineapple, plump raisins, crunchy nuts, and warm cinnamon-nutmeg spice. This garden-to-loaf recipe makes two generous loaves that stay incredibly moist for days.
Pork Chop Braised in Madeira & Cider
Great dinner for two. Pork chops braised with cabbage and seasoned with Madeira wine and cider vinegar.
Pork Chop Braised in Madeira & Cider
Great dinner for two. Pork chops braised with cabbage and seasoned with Madeira wine and cider vinegar.
Fruit-Filled Puff Pancakes
I made these pancakes for my kids for breakfasts, they are really great, healthy and yummmy, they all enjoy them so much.
Passover Loukoumades
Passover loukoumades are Greek-Jewish fried dough balls made with matzo meal instead of flour, soaked in spiced orange-lemon syrup and crowned with crushed pistachios.
Grilled Eggplant & Basil Vinaigrette
Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!
Broccoli Amandine
Broccoli amandine over baked potatoes with a soy-garlic sauce, toasted almonds, and pimiento. Crisp-tender broccoli in a glossy Asian-inspired glaze spooned over split baked potatoes.
Lacto: Dum Gobi
Dum gobi is a fragrant North Indian cauliflower and pea curry, the steamed florets folded into a creamy yogurt-tomato gravy spiced with garam masala, cardamom and turmeric. A golden, lacto-vegetarian classic.
Delicious Beef Empanadas
Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.
Vegan ginger curry with tofu marinated in a blended peanut butter, ginger, and garlic sauce, then stir-fried with onion, peas, and soy milk. Topped with toasted almonds for crunch.
Thai pork satay with a spicy lime-ginger-soy marinade grilled on bamboo skewers, served with a creamy peanut-lime dipping sauce. A crowd-pleasing appetizer for summer grilling.
Korean japchae (chop chae) with sweet potato cellophane noodles, marinated beef or chicken, mushrooms, snow peas, and egg strip garnish. The classic Korean stir-fried noodle dish.
Grilled Breast of Chicken with Maple Whiskey Glaze recipe
Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.
German cottage cheese and oil pastry dough (Quark-Öl-Teig): a tender, no-butter base for fruit tarts, sweet rolls, and stollen made without yeast. Quick to mix and ready to roll in 20 minutes.
Filipino mechado: braised beef with potatoes, carrots, lime, soy, and tomato sauce. Classic Spanish-influenced Filipino comfort food, sliced and served with sauce.
Loaded zucchini bread bursting with crushed pineapple, plump raisins, crunchy nuts, and warm cinnamon-nutmeg spice. This garden-to-loaf recipe makes two generous loaves that stay incredibly moist for days.
Great dinner for two. Pork chops braised with cabbage and seasoned with Madeira wine and cider vinegar.
Great dinner for two. Pork chops braised with cabbage and seasoned with Madeira wine and cider vinegar.
I made these pancakes for my kids for breakfasts, they are really great, healthy and yummmy, they all enjoy them so much.
Passover loukoumades are Greek-Jewish fried dough balls made with matzo meal instead of flour, soaked in spiced orange-lemon syrup and crowned with crushed pistachios.
Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!
Broccoli amandine over baked potatoes with a soy-garlic sauce, toasted almonds, and pimiento. Crisp-tender broccoli in a glossy Asian-inspired glaze spooned over split baked potatoes.
Dum gobi is a fragrant North Indian cauliflower and pea curry, the steamed florets folded into a creamy yogurt-tomato gravy spiced with garam masala, cardamom and turmeric. A golden, lacto-vegetarian classic.
Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.
