Recipes with oregano
2,528 recipes
Northwest Fish Veggie Cioppino
Northwest Fish Cioppino recipe
Mom's Friday Pizza
Mom's Friday Pizza recipe
My Cincinnati Five Ways Chili
My Cincinnati Five Ways Chili recipe
Party Rye
This is an easy appetizer to make and can be frozen.
From one of my best friends Barbara Smith
Family Marinara Sauce
A tasty family staple recipe that is easy to make and beats any jarred sauce.
Spiced Salmon Kebabs
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
Pizza Sauce
enough for 2 thin crust pizza's
Northwest Fish Cioppino recipe
Mom's Friday Pizza recipe
My Cincinnati Five Ways Chili recipe
This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith
A tasty family staple recipe that is easy to make and beats any jarred sauce.
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
enough for 2 thin crust pizza's
