Treat yourself tonight with this decadent banana pudding made with whipped topping and vanilla wafers.
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
Silky Middle Eastern milk pudding with slivered almonds, cardamom, and saffron. Elegant chilled dessert (firnee) garnished with bright green pistachios.
Layered hash brown casserole with sliced tomatoes, onions, and stretchy mozzarella, seasoned with oregano and beau monde. A Sicilian-style breakfast bake or hearty side dish.
A succulent dish that will warm up the heart of any meat lover you know!
A succulent dish that will warm up the heart of any meat lover you know!
A succulent dish that will warm up the heart of any meat lover you know!
Apple pie with apricot glaze layers tart Granny Smith apples over a custard pastry cream and finishes with a layer of apricot preserves under the top crust. A French-style twist on classic American apple pie.
Chicken enchiladas smothered in a homemade green mole made from roasted poblanos, almonds, cilantro, and cream. Stuffed with rice, two cheeses, and sour cream for a Mexican dinner worth the effort.
Brighten your day with a slice of this delicious cake made with zucchini, nuts and cream cheese.
Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.
Moist carrot muffins featuring chopped apricots and avocado oil.
Savory quiche on a French bread crust with browned sausage, chopped Granny Smith apples, and two cheeses. The egg-milk custard bakes until set. Cool 10 minutes before slicing for clean cuts.
Cost-effective version of the classic British Shepherd's Pie.
Old-fashioned Grape Nuts cereal quick bread with milk, eggs, and a hint of sweetness. Tender crumb with toasty cereal crunch, no yeast required, ready in about an hour.
Savory zucchini quick bread loaded with French fried onions, Parmesan and fresh basil. A no-yeast loaf that bakes up tender, herby, and toasts beautifully the next morning.