For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
Orange Walnut Rum Cake with Grand Marnier Icing recipe
A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.
Club Cheesecake with Zwieback Crumb Crust recipe
These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.
Spiced Angel-Food Cake with Cran-Apple Topping recipe