Recipes with lamb
220 recipes
Middle Eastern Kebabs
Middle Eastern Kebabs recipe
Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast recipe
Greek Gyro
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Lamb Hash & Poached Eggs
An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.
Russian Shashlik
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.
Iwitma Palaaw (Garbanzo Pilaf)
Iwitma Palaaw (Garbanzo Pilaf) recipe
Saltbush Lamb with Sweet Potato Smash
Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.
Middle Eastern Kebabs recipe
Lemon-Herb Lamb Roast recipe
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.
Iwitma Palaaw (Garbanzo Pilaf) recipe
Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.
