Liula-Kebab

Directions

Make a layer of charcoal that has burned to a grey, hot coal.

Mix in a large bowl the lamb and other ingredients.

Beat with a wooden spoon until mixture is smooth.

Form this mixture into “sausages” approx 3 inch long and 2 inch in diameter.

Thread these “sausages” onto wooden skewers leaving a 1inch space between the “sausages” then grill until done over the coals, usually about 12 to 15 minutes.