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Recipes with cognac

124 recipes

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Bacon Boeuf Burgundy Bourguignon
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Bacon Boeuf Burgundy Bourguignon recipe

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Succulent Beef Wellington
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Succulent Beef Wellington recipe

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Mendocino Sole
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Mendocino Sole recipe

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Chicken Braised with 40 Cloves of Garlic
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Chicken Braised with 40 Cloves of Garlic recipe

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Bisque Lobster or Other
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon