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Cognac

Recipes by ingredients

133 recipes

New York Times Lobster Thermidor

New York Times Lobster Thermidor

(13)
27 days ago

109

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Pumpkin Cognac Cheesecake

Pumpkin Cognac Cheesecake

(41)
11 days ago

690

This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.

Pumpkin Cognac Cheesecake

Pumpkin Cognac Cheesecake

(41)
11 days ago

690

This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.

Pumpkin Cognac Cheesecake Supreme

Pumpkin Cognac Cheesecake Supreme

(17)
16 days ago

431

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the che...

Pumpkin Cognac Cheesecake Supreme

Pumpkin Cognac Cheesecake Supreme

(17)
16 days ago

431

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the che...

Brandied Chocolate Truffles

Brandied Chocolate Truffles

(0)

29

Brandied Chocolate Truffles recipe

Buttery Almond Shortbread

Buttery Almond Shortbread

(0)

37

Almond Shortbread recipe

Champagne Truffles

Champagne Truffles

(0)

18

Champagne Truffles recipe

Cognac Sauce

Cognac Sauce

(4)

636

Fusilli with Smoked Salmon

Fusilli with Smoked Salmon

(8)

22

This creamy and smoky dish will for sure satisfy your appetite.

Pumpkin Pie Cognac

Pumpkin Pie Cognac

(2)
16 days ago

29

Pumpkin Pie Cognac recipe

Recipe

Napolean Cake

(1)

33

For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.

Recipe

Advocaat (Dutch Eggnog)

(5)

238

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

Recipe

Bisque Lobster or Other

(1)

50

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes...

Recipe

Favorite Lobster Bisque

(1)

43

Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.