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Fusilli with Smoked Salmon

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Fusilli with Smoked Salmon

This creamy and smoky dish will for sure satisfy your appetite.

 

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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2 tablespoons olive oil
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2 each onions
vitalia sweet, chopped
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4 tablespoons cognac
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1 cup heavy whipping cream
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8 ounces smoked salmon
chopped
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1 cup chives
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12 ounces pasta, fusilli
1 x capers
optional
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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3E+1 ml olive oil
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2 each onions
vitalia sweet, chopped
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6E+1 ml cognac
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237 ml heavy whipping cream
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231.2 ml/g smoked salmon
chopped
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237 ml chives
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346.8 ml/g pasta, fusilli
1 x capers
optional
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Directions

Melt butter with olive oil in a large pan.

Sauté onions 8 to 10 minutes until translucent in partially covered pan.

Add cognac and cook on low 10 to 15 minutes.

Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.

Boil pasta until al dente. Add pasta to sauce.

Serve pasta with sprinkles of capers( optional) and chives



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 73445% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 396mg 17%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 8%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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