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Fusilli with Smoked Salmon

Fusilli with Smoked Salmon

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Submitted by EvJane

This creamy and smoky dish will for sure satisfy your appetite.

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH ONIONS
vitalia sweet, chopped
4 6E+1
TABLESPOONS ML COGNAC
1 237
8 231.2
OUNCES ML/G SMOKED SALMON
chopped
1 237
CUP ML CHIVES *
12 346.8
OUNCES ML/G PASTA, FUSILLI
1 1
X X CAPERS
optional *

Directions

Melt butter with olive oil in a large pan.

Sauté onions 8 to 10 minutes until translucent in partially covered pan.

Add cognac and cook on low 10 to 15 minutes.

Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.

Boil pasta until al dente. Add pasta to sauce.

Serve pasta with sprinkles of capers( optional) and chives

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 734 45% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 396mg 17%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 8%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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